cup of tea 12:22 Wed Jun 30
Kippers
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Not had them for YEARS
Had them last night with fried onions vine tomatoes and a dab of butter salt and pepper on top.
KIPPERS ARE NICE
STINK THE PLACE OUT THOUGH
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Replies - Newest Posts First ( Show In Chronological Order)
riosleftsock
3:39 Fri Jul 2
Re: Kippers
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euse - yes for calf or chicken livers.
If you want to make liver and bacon casserole you need ox liver.
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Beat Freak
3:28 Fri Jul 2
Re: Kippers
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Love kippers (proper kippers from a fish mongers always taste better than the suppermarket crap), grilled then smothered in butter, bit of bread on the side to mop up all the juices after. Cons - smell and the bones.
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Steady
1:55 Fri Jul 2
Re: Kippers
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I haven't eaten liver or corned beef since the early 80's, a couple of foods my mother would serve that are best forgotten
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eusebiovic
1:52 Fri Jul 2
Re: Kippers
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The best way to eat liver is to flash fry it over a high heat in butter and garlic for no more than 2 minutes
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Side of Ham
3:15 Wed Jun 30
Re: Kippers
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I haven't had liver since my mum used to cook it until it was like eating a flavoured bit of tough leather through the late 70's and early 80's!
I know I should reintroduce myself to it, but i just don't know what actual texture is best as it will be a once chance occurrence......
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Coffee
3:12 Wed Jun 30
Re: Kippers
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That a different kettle of smoked fish. English mustard and wasabi are a marriage made in Kyoto.
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Westham67
3:11 Wed Jun 30
Re: Kippers
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Sacrilege . English mustard and wasabi why not you heathen ?
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Coffee
3:09 Wed Jun 30
Re: Kippers
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Definitely no onions with kippers.
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Westham67
3:09 Wed Jun 30
Re: Kippers
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Smoked Haddock from Billinsgate after an early morning session in the CAXTON when I was on LU. I ate a bucket of roll mops after a skin full and had a bilious attack in the afternoon and was cuddling the toilet
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Westham67
3:05 Wed Jun 30
Re: Kippers
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Kippers with onions ? Shirley that would conflict with the taste of the kippers you have no class mate
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Coffee
3:04 Wed Jun 30
Re: Kippers
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By the way, smoked haddock is superb for fishcakes. Keep em simple and put a poached egg on top.
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Coffee
3:04 Wed Jun 30
Re: Kippers
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By the way, smoked haddock is superb for fishcakes. Keep em simple and put a poached egg on top.
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Kaiser Zoso
3:02 Wed Jun 30
Re: Kippers
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'bacon', who do you think you're kidding, Schmoco, my life
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riosleftsock
2:35 Wed Jun 30
Re: Kippers
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Coffee
Exactly, I might even go and get some smoked fish for the weekend just because of this thread.
Although I'm sorely tempted to make a liver and bacon casserole instead now.
Bastards.
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Coffee
2:26 Wed Jun 30
Re: Kippers
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riosleftsock 1:52 Wed Jun 30
Exactly!
This is one of those pain in the arse threads that makes you ravenous just by reading it.
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Iron Duke
2:10 Wed Jun 30
Re: Kippers
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I like kippers. Proper old skool, like liver and bacon.
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Side of Ham
1:59 Wed Jun 30
Re: Kippers
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Come On Benrahma must be going down on some proper munters if he thinks womens fannies stink of SMOKED fish........
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riosleftsock
1:52 Wed Jun 30
Re: Kippers
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cup
Thats a dinner for a champion. The only thing is, for me the egg has to be poached. But a decent poached egg on a smoked fish is a gift from god.
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cup of tea
1:49 Wed Jun 30
Re: Kippers
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Tonight
SMOKED HADDOCK WITH FRIED EGG AND MASH POTATO
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gph
1:25 Wed Jun 30
Re: Kippers
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CRASTER sticks in my mind for two things - brilliant kippers, and being the last place I've visited with a cafe that refused to sell you coffee in the afternoon. MORNING coffee, AFTERNOON tea was the rule.
Was last century, though. You can have coffee anytime they're open now.
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Lee Trundle
1:23 Wed Jun 30
Re: Kippers
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Love pretty much all forms of seafood.
This has made me hungry.
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